Spicy Tuna Salad

• Servings: 2
• Prep Time: 5
• Difficulty: easy
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This delicious dish is my go to when I am craving a little spice and needing a lot of protein. It's packed full of flavor and hits the spot every time!

Ingredients

• 2 cans Wild-Caught Tuna, drained
• 1/4 cup Red Onion, finely chopped
• 1/4 cup Red or Yellow Bell Pepper, finely chopped
• 1/2 Jalapeño, seeds removed and minced*
• 1 Tbsp. Rice Wine Vinegar1 tsp. Olive Oil

Directions

Add all ingredients to a bowl and stir to combine. Refrigerate for 30 minutes prior to serving.

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This recipe is easily adaptable. I didn’t have Jalapeños, so I used a couple Thai Chili Peppers. *If you don’t like spicy food remove the peppers. I like using red and yellow bell peppers; the color just makes the dish look more appealing don’t you think? One more thing, did I mention that this is my very 1st recipe posted?