Spicy Tuna Salad

Spicy Tuna Salad

  • Servings: 2
  • Difficulty: easy
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This delicious dish is my go to when I am craving a little spice and needing a lot of protein. It's packed full of flavor and hits the spot every time!


  • 2 cans Wild-Caught Tuna, drained
  • 1/4 cup Red Onion, finely chopped
  • 1/4 cup Red or Yellow Bell Pepper, finely chopped
  • 1/2 JalapeƱo, seeds removed and minced*
  • 1 Tbsp. Rice Wine Vinegar1 tsp. Olive Oil


Add all ingredients to a bowl and stir to combine. Refrigerate for 30 minutes prior to serving.

This recipe is easily adaptable. I didn’t have JalapeƱos, so I used a couple Thai Chili Peppers. *If you don’t like spicy food remove the peppers. I like using red and yellow bell peppers; the color just makes the dish look more appealing don’t you think? One more thing, did I mention that this is my very 1st recipe posted?

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