• Servings: 8-10
  • Difficulty: easy
  • Print

This melon salad is sweet and tangy.  The lemon zest brings this to a new level and it’s the perfect dish to take to any summer gathering.  You can easily double or triple the batch for larger gatherings. 


  • 4 cups seedless watermelon, cubed
  • 1 cantaloupe, cubed
  • 1 ½ cups Sapphire black seedless grapes, washed*
  • Zest and juice of 1 lemon
  • 2 Tbsp. raw honey
  • ¼ cup chopped mint


  1. In a small bowl combine lemon juice, lemon zest, and honey. Stir to combine, set aside
  2. To a large bowl add the fruit, top with lemon mixture and mint.
  3. Gently, stir to combine and refrigerate until ready to serve.
Sweet Sapphire Black Seedless Grapes


*If you can’t find the Sapphire grapes, use any seedless grape. 

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