• Servings: 6
  • Difficulty: easy
  • Print

This is one of the easiest side dishes you can prepare.  The potatoes are creamy and full of flavor.  We could eat these every day! Try this with a little sour cream it’s amazing.


  • 2 lbs. little potatoes, *washed
  • ¼ cup olive oil
  • 1 ½ Tbsp. garlic powder
  • 2 tsp. salt
  • ½ tsp. pepper
  • ¼ cup chopped green onions (optional)


  1. Preheat the oven to 375℉
  2. To a large bowl, add the potatoes, olive oil, salt, and pepper, stir to coat potatoes.
  3. Add the potatoes to a roasting pan and bake for 25 to 30 min., or until fork tender.
  4. Remove from oven, plate and top with green onion, if desired.
Little potatoes

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