GARLIC ROASTED LITTLE POTATOES

• Servings: 6
• Prep Time: 10 min.
• Cook Time: 30 min.
• Difficulty: easy
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This is one of the easiest side dishes you can prepare.  The potatoes are creamy and full of flavor.  We could eat these every day! Try this with a little sour cream it’s amazing.

Ingredients:

• 2 lbs. little potatoes, *washed
• ¼ cup olive oil
• 1 ½ Tbsp. garlic powder
• 2 tsp. salt
• ½ tsp. pepper
• ¼ cup chopped green onions (optional)

Directions:

1. Preheat the oven to 375℉
2. To a large bowl, add the potatoes, olive oil, salt, and pepper, stir to coat potatoes.
3. Add the potatoes to a roasting pan and bake for 25 to 30 min., or until fork tender.
4. Remove from oven, plate and top with green onion, if desired.

Little potatoes