EGG FRIED RICE

• Servings: 8
• Prep Time: 10 min.
• Cook Time: 10-15 min.
• Difficulty: easy
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This is such a delicious side dish. I make eggrolls often and my husband always asks, “Can you please
make fried rice too?” I always do because he likes it so much. It’s a simple easy meal. I hope you enjoy
it as much as we do.

Ingredients:

• 4 cups cold, cooked jasmine rice
• 5 eggs, slightly beaten
• 1 bunch green onions, thinly sliced
• ½ cup frozen peas, thawed
• 3 Tbsp. soy sauce*
• 2 Tbsp. cooking oil
• 1 Tbsp. sesame oil
• ¼ tsp. pepper

Directions:

1. Heat all oil in a large skillet to med-high heat.  Once heated add rice and cook until rice is heated and separates, about 3-4 minutes.  Add peas and cook 2 min.
2. Move cooked rice and peas to the side of the skillet and in the empty space add the eggs.  Cook, stirring the eggs often for about 4-5 min.
3. Once eggs are cooked, add the soy sauce, onions, and pepper to the top of the rice and then stir all ingredients to combine. Cook 1 min. and serve warm.

Notes:
*Everyone’s tastes are different, if you are on a low sodium diet, use less soy sauce. Taste your rice
before serving and adjust the soy sauce to your liking.
You can make this a one dish meal by adding cooked meat like pork, or chicken. Have fun making your
own creations. Some folks add frozen carrots to their rice as well. You do you!