
I love grilled chicken, but I get tired of same old same old barbeque sauce. This is a tasty option that will satisfy your tastebuds. I love this marinade for my chicken thighs, but don’t limit yourself, chicken breast and chicken legs work well too!

Ingredients:
- ½ cup canola oil
- ¼ cup lime juice
- ¼ cup soy sauce
- ½ yellow onion, chopped
- ¼ cup chopped cilantro
- ½ tsp thyme
- 2 tsp. garlic powder
- ¼ tsp. Ground ginger
- 2 Tbsp. brown sugar
- 2 Thai chilis, chopped*
- ½ tsp. black pepper
- ½ tsp. salt
- 1 tsp. allspice
- 1 tsp. nutmeg
- 1 tsp. cinnamon
Directions:
- Combine all the ingredients except chicken in a large bowl. Stir until all ingredients are combined. Pour ingredients into a resealable bag.
- Add the chicken to the bag. Close the bag and roll the chicken in the marinade to cover all the chicken.
- Marinade for 8 to 12 hours.
- Grill your favorite chicken.
Notes:
*I love using Thai chili peppers, but you can use serrano or jalapeños too. If you can’t take the heat, don’t use any!