Easy Loco Moco

  • Servings: 4
  • Difficulty: easy
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This is an easy, delicious, filling meal that doesn’t break the bank.  It’s beautiful too!


  • 1 lb. lean ground beef
  • 6 white mushrooms, sliced
  • 1 small yellow onion, divided (mince half and slice the other half)
  • 1 tsp. garlic powder
  • ¼ tsp. salt
  • ½ tsp. pepper, divided
  • 3 cups cooked white rice
  • 2 cups hot water
  • 3 tsp. beef bouillon
  • ¼ cup flour
  • 1 tsp. onion powder
  • 3 Tbsp. butter
  • 2 Tbsp. + 1 tsp. oil, divided
  • 4 eggs
  • Green onions, chopped for garnish


  1. Add the beef, garlic powder, minced onions, salt, and pepper to a bowl, and mix to combine.  Separate the beef into 4 equal sections, and form hamburger patties.
  2. Add 1 Tbsp. oil to a skillet and heat to medium-high.  Add the beef patties, and cook until done, about 5 to 7 minutes. Remove to plate and keep warm.
  3. Wipe out the skillet and then heat it to med-high heat.  Add 1 Tbsp. oil and when the oil is hot, add the sliced onions and mushrooms.  Sauté 3 minutes or until mushrooms are soft and onions are translucent.  Remove to plate and keep warm.
  4. Dissolve the bouillon in the hot water, set aside.
  5. In a medium saucepot, add the butter and 1 tsp. oil.  Once butter is melted add the flour and onion powder, cook 1 minute.
  6. Fry the eggs to your liking, I like mine sunny side up or over easy.
  7. Add about ¾ cup rice to a plate, top the rice with some of the onions and mushrooms, then gravy, next hamburger patty, and last the fried egg.  Repeat 3 more times.

2 thoughts on “Easy Loco Moco

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