Cranberry Salsa

• Servings: 12
• Prep Time: 15 min.
• Difficulty: easy
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 This dish is a delicious appetizer and makes enough to cover 2 blocks of cream cheese.

Ingredients:

• 12 oz cranberries (fresh or frozen) chopped (chop by hand or pulse in food processor)
• 1/4 cup chopped cilantro
• 1 and 1/4 cup green onions chopped
• 1- 2 small jalapeno peppers, stems and seeds removed, minced
• 3 tablespoons fresh lemon or lime juice
• 1/2 cup white sugar
• 1 tsp ground ginger
• 1 pinch salt and pepper
• Block of cream cheese

Directions:

1. Mix all the above ingredients in a glass bowl. Cover and chill for at least 4 hours before serving (best if made the day before).  To serve pour over the top of a block of cream cheese. I only serve half at a time in case it does not all get eaten at once.  We eat it this with wheat thins.