This tasty treat will satisfy everyone! My daughter-in-law made this one night and oh my goodness I am hooked! Say hello to melted gooey cheese that meets salty salami and a tomato slice that pulls all these flavors together.
- 8 slices sourdough bread*
- 1 pkg. Salami Slices
- 2 large, sliced tomatoes
- Small jar of pesto sauce
- 2 cups, shredded mozzarella cheese
- Butter, softened
- Heat a skillet on med-high. Spread butter on one side of each bread slice and then spread pesto on the other side of 4 slices. Once the skillet is heated place one slice of buttered bread (butter side down, pesto side up) into the hot skillet. Top with cheese, salami, tomato slices and again with cheese. Place another slice of buttered bread on top. The butter should be on top.
- Cook until the bread is toasted, then flip over and toast the other side. Continue making each additional sandwich.
*My sourdough bread was large, so I cut it in half to make one sandwich.