Bacon Wrapped Pork Tenderloin

  • Servings: 4
  • Difficulty: easy
  • Print

I found the recipe not too long ago and made a few changes to make it my own.  This bacon encrusted pork tenderloin is fantastic and sure to please the whole family!


  • 1 pork tenderloin
  • 8 slices bacon
  • 4 Tbsp. honey
  • 2 Tbsp. Dijon mustard
  • ½ tsp. Salt
  • ½ tsp. garlic powder
  • Pepper
  • Toothpicks


  1. Preheat the oven to 425℉
  2. Season all sides of the pork tenderloin with salt, pepper, and garlic powder, set aside.
  3. Combine honey and Dijon mustard and stir to combine.
  4. Wrap the bacon around the pork tenderloin and secure it with toothpicks. Place the bacon wrapped tenderloin on a baking sheet and baste with half of the Dijon sauce. 
  5. Bake for 25 to 35 minutes, or until the internal temperature reaches 145℉ If your bacon is browning to quickly, cover with foil to prevent it from burning.
  6. Remove from oven drizzle with remaining sauce and allow to stand 10 minutes before slicing.

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