• Servings: 4-6
  • Difficulty: easy
  • Print

Recently, we took a trip to Puerto Vallarta and had an amazing lunch on the beach. We were served mango salsa and I have been dreaming of it ever since. Guess the only way to curb a craving is to make a batch yourself. I did just that and it was so easy… What took me so long? This is a simple, delicious recipe that you can make for yourself or take to any gathering. I serve this with fish tacos, and tortilla chips.


  • 2 ripe mangos, diced
  • 1 red onion, diced
  • 2 red bell peppers, diced
  • 1 or 2 Jalapeños, diced *
  • 1/3 cup chopped cilantro
  • Juice of 1 lime.


  1. Place all ingredients in a medium size bowl and stir to combine. Refrigerate for 30 minutes and then serve.


*The more jalapeño peppers you use the hotter this gets.  If you can’t handle the heat leave the Jalapeño pepper out.

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