Recently, we took a trip to Puerto Vallarta and had an amazing lunch on the beach. We were served mango salsa and I have been dreaming of it ever since. Guess the only way to curb a craving is to make a batch yourself. I did just that and it was so easy… What took me so long? This is a simple, delicious recipe that you can make for yourself or take to any gathering. I serve this with fish tacos, and tortilla chips.
- 2 ripe mangos, diced
- 1 red onion, diced
- 2 red bell peppers, diced
- 1 or 2 Jalapeños, diced *
- 1/3 cup chopped cilantro
- Juice of 1 lime.
- Place all ingredients in a medium size bowl and stir to combine. Refrigerate for 30 minutes and then serve.
*The more jalapeño peppers you use the hotter this gets. If you can’t handle the heat leave the Jalapeño pepper out.