Tuna Biscuits

  • Servings: 5
  • Difficulty: easy
  • Print

My mother-in-law gave me this recipe many years ago. The warm gooey biscuits are delightful. It’s easy, delicious, and quick, which makes it the best recipe ever.  I serve this with a nice green salad.


  • 2 cans of tuna, drained
  • 2 (6 oz.) Pillsbury refrigerated biscuits
  • 1 can Campbells Condensed Cheddar Cheese Soup
  • ½ can of water (use empty soup can)


  1. Preheat oven to 350℉
  2. Place biscuits in a 9 in. pie pan and set aside.
  3. Add soup and water to a bowl and stir to combine.  Add tuna and stir, but don’t stir to hard you want some tuna chunks.
  4. Bake in preheated over for 25 min. or until biscuits are done and you have a nice golden crust on the top. 

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